Bacillus Strains

Bacillus subtilis (10-200 BN)

Bacillus subtilis (10-200 BN)

Bacillus subtilis (10-200 BN)

  • Supports better nutrient absorption and gut efficiency
  • Encourages growth of beneficial bacteria in the intestines
Bacillus Coagulans (10-200 BN)

Bacillus Coagulans (10-200 BN)

Bacillus Coagulans (10-200 BN)

  • Supports relief from irritable bowel syndrome
  • Promotes growth of beneficial gut bacteria
Bacillus Clausii (10-150 BN)

Bacillus Clausii (10-150 BN)

Bacillus Clausii (10-150 BN)

  • Helps restore normal intestinal flora after antibiotic use
  • Helps reduce gastrointestinal side effects of antibiotics

Bifidobacterium Strains

Bifidobacterium Infantis(10-150 BN)

Bifidobacterium Infantis(10-150 BN)

Bifidobacterium Infantis(10-150 BN)

  • Naturally helps colonize the developing infant intestine.
  • Encourages growth of beneficial bacteria in the infant gut.
Bifidobacterium Longum (20-200 BN)

Bifidobacterium Longum (20-200 BN)

Bifidobacterium Longum (20-200 BN)

  • Helps lower inflammation in the intestinal tract.
  • Improves efficiency of nutrient assimilation in the gut.
Bifidobacterium Animalis Lactis (10-150 BN)

Bifidobacterium Animalis Lactis (10-150 BN)

Bifidobacterium Animalis Lactis (10-150 BN)

  • Helps strengthen the body’s natural immune response.
  • Supports regulation of immune activity in the gut.
Bifidobacterium Animalis (10-200 BN)

Bifidobacterium Animalis (10-200 BN)

Bifidobacterium Animalis (10-200 BN)

  • Supports relief from constipation and irregular stools.
  • Helps regulate gut motility.
Bifidobacterium Adolescentis (10-150 BN)

Bifidobacterium Adolescentis (10-150 BN)

Bifidobacterium Adolescentis (10-150 BN)

  • Contributes to gut barrier protection and integrity.
  • Helps maintain intestinal balance in chronic digestive issues.

Enterococcus Strain

Enterococcus Faecium (10-200 BN)

Enterococcus Faecium (10-200 BN)

Enterococcus Faecium (10-200 BN)

  • Enhances digestion and nutrient absorption
  • Improves gut health in animals

Lactobacillus Strains

Lactobacillus Sakei (10- 100 BN)

Lactobacillus Sakei (10- 100 BN)

Lactobacillus Sakei (10- 100 BN)

  • Flavor development in fermented foods.
  • Improve shelf life of meat and seafood products.
Lactobacillus Salivarius (10-300 BN)

Lactobacillus Salivarius (10-300 BN)

Lactobacillus Salivarius (10-300 BN)

  • Helps reduce oral pathogenic bacteria and supports a balanced oral microbiome.
Lactobacillus Pentosus (10-100 BN)

Lactobacillus Pentosus (10-100 BN)

Lactobacillus Pentosus (10-100 BN)

  • Regulates immune responses.
  • Promotes anti-inflammatory activity.
Lactobacillus Plantarum (10-500 BN)

Lactobacillus Plantarum (10-500 BN)

Lactobacillus Plantarum (10-500 BN)

  • Reduction of bloating and gas.
  • Improves overall digestive efficiency and comfort.
Lactobacillus Paracasei (10-400 BN)

Lactobacillus Paracasei (10-400 BN)

Lactobacillus Paracasei (10-400 BN)

  • Reduction in infection susceptibility.
  • Boosting immune system function.
Lactobacillus Johnsonii (10-200 BN)

Lactobacillus Johnsonii (10-200 BN)

Lactobacillus Johnsonii (10-200 BN)

  • Immune system strengthening, Enhancement of intestinal barrier function.
Lactobacillus Gasseri (10- 300 BN)

Lactobacillus Gasseri (10- 300 BN)

Lactobacillus Gasseri (10- 300 BN)

  • Helps reduce bod in overweight individuals.
  • May reduce inflammatory responses linked with obesity and metabolic disorders.
Lactobacillus Fermentum (10-300 BN)

Lactobacillus Fermentum (10-300 BN)

Lactobacillus Fermentum (10-300 BN)

  • Reduction of oxidative stress.
  • Long-term wellness and immunity support.
Lactobacillus Delbrueckii (10-150 BN)

Lactobacillus Delbrueckii (10-150 BN)

Lactobacillus Delbrueckii (10-150 BN)

  • Enhances nutrient intake absorption and supports yogurt ferementation.
  • Relief from mild digestive issues.
Lactobacillus Crispatus (10-100 BN)

Lactobacillus Crispatus (10-100 BN)

Lactobacillus Crispatus (10-100 BN)

  • Helps in the maintenance of  vaginal tract
Lactobacillus Casei (10- 300 BN)

Lactobacillus Casei (10- 300 BN)

Lactobacillus Casei (10- 300 BN)

  • Reduction of lactose intolerance symptoms.
  • Support of gastrointestinal immunity.
Lactobacillus Bulgaricus (10-300 BN)

Lactobacillus Bulgaricus (10-300 BN)

Lactobacillus Bulgaricus (10-300 BN)

  • Helps maintain gastrointestinal balance and improves overall digestive comfort.
  • Support dairy fermentation and improving the absorption of nutrients.
Lactobacillus Buchneri (10-200 BN)

Lactobacillus Buchneri (10-200 BN)

Lactobacillus Buchneri (10-200 BN)

  • Helps preserve nutrients in stored fodder.
  • Improve feed efficiency and balanced gut microbiota .
Lactobacillus Brevis (10- 200 BN)

Lactobacillus Brevis (10- 200 BN)

Lactobacillus Brevis (10- 200 BN)

  • Supports healthy intestinal flora.
  • helps maintain good mental health .

Pediococcus Strains

Pediococcus Pentosaceus (10-150 BN)

Pediococcus Pentosaceus (10-150 BN)

Pediococcus Pentosaceus (10-150 BN)

  • Restore and maintain intestinal microbial balance.
  • Improve flavor, texture, and extend shelf life of foods.
Pediococcus Acidilactici (10-200 BN)

Pediococcus Acidilactici (10-200 BN)

Pediococcus Acidilactici (10-200 BN)

  • Helps maintain a balanced intestinal microbiota in livestock.
  • Reduction of gut disturbances in animals.

Streptococcus Strains

Streptococcus Faecium (10-100 BN)

Streptococcus Faecium (10-100 BN)

Streptococcus Faecium (10-100 BN)

  • Enhances digestion and nutrient absorption
  • Reduces digestive disorders in livestock
Streptococcus Thermophilus (10-100BN)

Streptococcus Thermophilus (10-100BN)

Streptococcus Thermophilus (10-100BN)

  • Supports yogurt and cheese formation
  • Enhances digestive efficiency

Saccharomyces Strains

Saccharomyces Boulardii (5-20 BN)

Saccharomyces Boulardii (5-20 BN)

Saccharomyces Boulardii (5-20 BN)

  • Supports recovery of gut microbiota during antibiotic therapy
  • Inhibits growth of pathogenic bacteria
Saccharomyces Cerevisiae (5-20 BN)

Saccharomyces Cerevisiae (5-20 BN)

Saccharomyces Cerevisiae (5-20 BN)

  • Performs fermentation in baking and brewing
  • Improves texture, flavor, and quality of food products

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