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Industry We Serve
Bakery Application
- Increased bread volume
- Improved shelf-life for bread
- Improved texture
- Enhanced crust color
- Improved dough machinability
Sugar Processing
- Better Quality Sugar
- Reduce Dextran Levels
- Prevents Fungi and bacterial growth
- No Side Products/Impurities Formation
- Reduces Crystallization In Confectionery
Starch Processing
- Reduces Viscosity
- Reduces Processing Time
- Improves Process Efficiency
- Thermal And Ph Stability
- Useful for converting Dextrin into Glucose.
Malting and Brewing
- Better Centrifugation Efficiency
- Reduces Haze Formation
- Maximum extraction
- Higher Yield
- Clarification of finished wines
Dairy
- Improved Scoopability
- Pleasant Mouthfeel
- Enhances Flavor
- Improves Texture
- Consistent Cheese Quality
Pharmaceutical
- Boost Immunity System
- Improves Blood Flow
- Anti-Inflammatory
- Use In Products for Lactose Intolerant
- Infection Treatment
Juice And Vegetable Processing
- Juice clarification
- Viscosity breakdown
- Optimized filtration processes
Animal Feed
- Fibre Digestion
- Improves Animal Gut Health
- Increases Availability of Feed Nutrients
- Improve Feed Conversion
- Improves Digestion in Animal
Texture Enhancement & Tenderizing
- Improved tenderness
- Enhanced texture and mouthfeel
- Better flavor development
- improves binding
- Improve water retention in meat