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Food Enzyme
Papain (50–1,000 TU/mg)
Papain (50–1,000 TU/mg)
- Used in meat tenderization and helps in protein digestion.
Bromelain (600–2,400 GDU/g)
Bromelain (600–2,400 GDU/g)
- Supports protein digestion, meat tenderization, brewing clarification.
Rennet (2,000-15,000 IMC U/g)
Rennet (2,000-15,000 IMC U/g)
- Improves cheese texture and yield.
Lactase (2,000-100,000 ALU/g)
Lactase (2,000-100,000 ALU/g)
- Hydrolyses lactose into simple sugars, making milk suitable for people with lactose intolerance.
Phospholipase (2,000–10,000 U/g)
Phospholipase (2,000–10,000 U/g)
- Strengthens dough structure for better baking performance and aids in egg yolk lecithin processing.
Lipase (10,000–200,000 FIP U/g)
Lipase (10,000–200,000 FIP U/g)
- Breaks down fats and is used in baking, dairy processing, and flavor development.
Pharma Enzyme
Bromelain
Bromelain
- Natural enzyme that supports digestion .
- Breaks down proteins to improve absorption .
- Helps reduce inflammation and swelling.
Papain IP/USP
Papain IP/USP
- Supports digestion by improving protein breakdown and nutrient absorption.
- Used as a digestive support ingredient in dietary supplements.
Serratiopeptidase IP
Serratiopeptidase IP
- Anti-inflammatory enzyme.
- Helps reduce pain and swelling.
- Supports recovery after injury or surgery.
Trypsin Chymotrypsin Mix (6:1)
Trypsin Chymotrypsin Mix (6:1)
- Reduces inflammation and swelling in injured or post-surgical areas.
- Promotes tissue repair and supports faster wound healing.
- Helps in debridement by removing dead tissue from wounds.
Trypsin USP/BP
Trypsin USP/BP
- Helps clean necrotic tissue in wound care.
- Promotes the wound healing process.
- Breaks down proteins through enzymatic action.
Pancreatin USP/IP/BP/EP
Pancreatin USP/IP/BP/EP
- Multi-enzyme complex for enzyme replacement therapy.
- Helps break down proteins, fats, and carbohydrates.
- Enhances nutrient absorption and digestive efficiency.
Feed Enzyme
Papain (Liquid and Powder)
Papain (Liquid and Powder)
- Improves the digestibility of proteins in animal feed.
Acid Cellulase (Liquid and Powder)
Acid Cellulase (Liquid and Powder)
- Improves fiber digestion and breaks down cellulose.
Neutral Cellulase (Liquid and Powder)
Neutral Cellulase (Liquid and Powder)
- Improves nutrient absorption and enhances feed efficiency.
Acid Protease (Liquid and Powder)
Acid Protease (Liquid and Powder)
- Improves digestibility and supports overall animal health.
Alkaline Protease (Liquid and Powder)
Alkaline Protease (Liquid and Powder)
- Releases essential amino acids, supporting growth and maintenance.
Neutral Protease (Powder)
Neutral Protease (Powder)
- Promotes enhanced livestock growth and health.